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The Good Portions

The Good Portions

The Good Portions

The Good Portions

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The Good Portions

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Sakai Takayuki Homura Guren Nakiri with it's box
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Sakai Takayuki Homura Guren Nakiri: Why I Waited Two Weeks to Open It

Michael Henry Michael Henry Updated on July 28, 2026July 28, 2026 Leave a Comment on Sakai Takayuki Homura Guren Nakiri: Why I Waited Two Weeks to Open It5 min read

Hand-forged by Itsuo Doi, a third-generation master blacksmith working out of Sakai, Japan, this Sakai Takayuki Homura Guren Nakiri is …

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Hi, I’m Michael Henry. I’ve spent more than 30 years in the restaurant world here in the Pacific Northwest, just south of Seattle. Cooking and writing recipes have been part of my life as long as I can remember, and today I share that passion as a healthy recipe creator. In 2020, I picked up a camera and started capturing the process, and what began as a hobby quickly grew into a new way to share my love for food. Get to know me here.


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