Description
Nothing says “summer’s here” quite like fresh fruit salsa. And this Peach Mango Salsa? She’s not just a pretty face. Packed with nutrients, a little heat, and all the right textures, this vibrant recipe is sunshine in a bowl. It’s sweet. It’s smoky. It’s spicy. It’s… kind of addictive.
Ingredients
2 fresh peaches
2 fresh mangos
2 roasted poblano peppers
2 red bell peppers
1/2 red onion
1” piece of ginger root
1fresh lime
1tablespoon cilantro
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
Instructions
-
Rinse all produce and pat completely dry.
-
Place your poblano pepper on the grill or into a sauté pan. Cook for around 15 minutes, flipping occasionally to get an even charring. Allow to cool, then peel and remove the seeds.
-
Scoop the mango flesh from the skin with a large spoon. Then dice the peaches and the mango into ¼-inch sections and add them to a large mixing bowl.
-
Chop the poblano pepper, red bell pepper, and onion into ¼-inch squares and add to the mixture in the bowl.
-
Mince or grate the ginger root and the lime zest using a fine grater, such as a microplane.
-
Add the juice and zest of the lime, as well as the ginger root. Combine the salt, cumin, finely chopped cilantro, chili powder, and smoked paprika in a separate small bowl. Then, add the salsa and mix it evenly.
-
Enjoy!
- Prep Time: 15
- Cook Time: 15
- Category: condiment
- Method: mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 81
- Sugar: 22
- Sodium: 197
- Fat: .64
- Saturated Fat: .08
- Unsaturated Fat: .55
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 1.5
- Cholesterol: 0
